Goats Cheese and Chive scones

I've got a recipe to share today, the goats cheese can be swapped for cheddar or if you wanted something with a bit of bite try them with some mexican spicy cheese.

These are really nice served warm with a dish of soup or a bowl of stew. 

Here is the recipe I used to make 24 scones at a cost of : £1.40 8 ounces Self raising flour (16p) 2 ounces of butter (6p) 2 ounces hard goat cheese (50p) 5 fluid ounces ( or there about) milk (14p) pinch of salt handful of chives (free from the garden) Start by rubbing the flour, salt and butter together Grate the cheese and stir into the flour mix finely chop the chives and add to the flour and cheese add the milk unit it makes a firm dough roll out onto a floured surface and cut into circles using a cutter or a glass if you haven't got a cutter place onto baking tray and brush with some milk cook until golden brown (approx 15-20 minutes)